Ivy Moon Botanicals

WINTER TEA BLEND

Assam & Ceylon black tea accompanied by spearmint and peppermint leaves sprinkled with cacao powder.

This is the time of year when visions of hot cocoa topped with whipped cream dance in my head.

Yet, my body + mind don’t jive well with all that sugar. This inspired me to create a healthier option that not only satisfies this craving but is beneficial too.

This blend is my version of a healthy mint mocha. I like to add a small amount of monk fruit or stevia and top it off with some frothed almond or oat milk. Simply divine!